Level Up Your Food Safety Game: This comprehensive program empowers you with the knowledge and practices to ensure food safety and hygiene. Learn how to prevent foodborne illnesses, maintain a clean kitchen environment, and consistently deliver high-quality food, ultimately leading to happy and satisfied customers
What you'll learn
Basic of food safety and food hygiene
Importance of personal hygiene and good food handling practices
Prevention of food contamination and food poisoning
Critical factors of food poisoning
Food Hygiene Regulation 2009
Knowledge of safe food handling
Proper steps of food waste disposal
Correct steps of cleaning of utensil
Pandemic Management
To know How of Task Management
Benefits
Identify food hazards that may affect the health and safety of people
Demonstrate how to remove or minimise food hazards in workplace.
Explain the reporting procedure for food hazards in workplace.
Awareness and increase understanding among food handlers regarding the basic of food safety and food hygiene based on Food Hygiene Regulation 2009.
Awareness on the importance of personal hygiene and good food handling practices.
Correct steps of cleaning of utensil and proper steps of food waste disposal.
International and national criteria for food hygiene ·
Causes of food poisoning and food borne infections ·
Investigation and control of food poisoning outbreaks ·
Different methods of food processing ·
Effects of processing and storage on food quality ·
Hygiene practice during processing, packaging and storage ·
