Food & Beverage Operation Supervision

Provide skill-based training in the field of food and beverage service operations according to industry standards

Description

This food and beverage operation is part of a hospitality-oriented service, which can be a part of large hotels or tourism businesses, and can also be run as a business. Kolej Antarabangsa TVET GTA provides skill-based training in food and beverage service operations following industry standards.

What is TVET

TVET stands for Technical and Vocational Education and Training. TVET is an educational and training process aimed at employment with a primary focus on industry practice, aiming to produce competent workforce in specific fields. The scope of TVET should be based on recognized job standards, with an emphasis on pratical components, psychomotor skills, and exposure to industry training.

What you'll learn

Benefits

  1. Will receive 5 certificates (from Kolej Antarabangsa TVET GTA & Kementerian Kesihatan Malaysia)
    • Diploma Kemahiran Malaysia
    • Sijil SKM 2
    • Sijil SKM 3
    • Sijil Barista
    • Sijil Pengendalian Makanan
  2. Education assistance
    • Monthly allowance (PTPTK)
    • Transportation allowance (One-off)
    • Course fees (PTPTK)
  3. Public transport nearby (LRT Putra Heights)
  4. Hostel provided
  5. Job assurance
    Employment in 5 star hotel

Entry requirements

  • Malaysian citizen
  • Aged 17 years old and above
  • PT3/PMR, SPM, SPMV graduate

Duration of study

Full-time, 18 months

Enroll now and change your future

Program and Course form v1.0